If you suspect that your strawberries aren't as sweet as they could be, taste the filling and add sugar if necessary.

My first pie ever made and it was awsome,only made 1 small change to 3 table spoon tapioca as read in other comments. Have made it many times since and have shared this recipe with many others. Thank you Grandma

My first pie ever made and it was awsome,only made 2 small change, 3 table spoon tapioca as read in other comments and half the sugar. Have made it many times since and have shared this recipe with many others. Thank you Grandma

If you suspect that your strawberries aren't as sweet as they could be, taste the filling and add sugar if necessary.

My first pie ever made and it was awsome,only made 1 small change to 3 table spoon tapioca as read in other comments. Have made it many times since and have shared this recipe with many others. Thank you Grandma

My first pie ever made and it was awsome,only made 2 small change, 3 table spoon tapioca as read in other comments and half the sugar. Have made it many times since and have shared this recipe with many others. Thank you Grandma

This is a show stopper dessert, but be careful when cutting. The filling is soft and the crust is dense. Don't skimp on the chill time.

This is a show stopper dessert, but be careful when cutting. The filling is soft and the crust is dense. Don't skimp on the chill time.