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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Blueberry Crumble Pie

(Bon Appétit, July, 2011)

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Coconut Cream Dream Pie (Custard Pie Round)

(Food Network Challenge, Episode: Great American Pie Cook-Off, Season: 5)

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Lattice-Top Blackberry Pie

(Food Network Magazine, July/August, 2011)

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Lemon Curd Tart with Almond Crust

(Cook Like a Rock Star by "Anne Burrell, Suzanne Lenzer", 2011)

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Peach "Fried" Pie

(Cooking Light, May, 2012)

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Peach-Blackberry Pie

(Food Network Magazine, July/August, 2011)

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Strawberry Crumb Pie

(Food Network Magazine, July/August, 2011)

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Torta della nonna

(The Mozza Cookbook by Nancy Silverton, Matt Molina, Carolynn Carreño, 2011)

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Comments:

On November 17, 2011, 6:39 pm sisterduck said:

Way too fussy. My nonna would never have made such a complicated dessert. Essentially it's just a very thin cheesecake.


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