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Apricot Tart with Cornmeal Crust

(Bon Appétit, December, 2000)

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Apricot Tart with Honey and Almonds

(Bon Appétit, May, 1999)

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Apricot Tart with Pistachio-Almond Frangipane

(Bon Appétit, June, 2002)

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Apricot, Cranberry and Walnut Pie

(Bon Appétit, November, 1999)

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Apricot-Cranberry Tarts

(Cooking Light, November, 2001)

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Apricot-Cream Cheese Tartlets In Macadamia Crust

(Bon Appétit, July, 1996)

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Apricot-Mango Pie With Streusel Topping

(Vegetarian Times, July, 2000)

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Apricot-Raspberry Pie with Hazelnut Streusel Topping

(Bon Appétit, June, 2000)

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Artichoke And Cherry Tomato Tarts

(Gourmet, September, 1996)

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Artisan Double-Cherry Pie

(Food Network Challenge, Episode: Great American Pie Cook-Off, Season: 5)

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Aunt Marian’s Summer Squash Custard Pie

(Southern Pies by Nancie McDermott, 2010)

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Aunt Mary’s Old Fashioned Stacked Double Crust Applesauce Pie

(Sara’s Secrets, Episode: Sara’s Thanksgiving Secrets, Season: 1)

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Aunt Sis’s Strawberry Tart Cookies

(Gourmet, December, 1993)

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Autumn Fruit Pie

(Fine Cooking, October/November, 2006)

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Awesome Apple Pie-lets

(Hungry Girl, Episode: Think Fast... Food, Season: 1)

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Baby Strawberry and Honey Pies

(Giada At Home, Episode: Elegant and Easy, Season: 2)

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Bacon and Cane Syrup Pecan Pie

(Fine Cooking, October/November, 2011)

Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple syrup, has a rich flavor; it’s available in well-stocked grocery stores.
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Bacon-Crumble Apple Pie

(Every Day with Rachael Ray, April, 2008)

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Bake-Sale Lemon Meringue Pie

(Bon Appétit, July, 1995)

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Baked Alaska Saint Pierre

(Gourmet, June, 2004)

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Baked Apple Potpies with Flaky Pastry Lids

(Food & Wine, November, 2005)

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Baked Apple Tartines with Walnuts and Armagnac

(Food & Wine, April, 2002)

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Baked Lemon Meringue Pie

(Big Daddy’s House, Episode: Bake Me Crazy, Season: 4)

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Baked Pie Shell

(Gourmet, April, 2002)

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Baked Sweet Tart Shell

(Gourmet, February, 2003)

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