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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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lunch, nuts

Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins

(Cooking Light, October, 2005)

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Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

(Bon Appétit, January, 2007)

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Comments:

On January 24, 2010, 1:12 pm pam said:

While the spiced pecans are a great special occasion addition, for everyday I make this with plain pecans. Either way the salad is wonderful.


On November 7, 2009, 3:45 pm spm said:

Combines healthy cabbage and apples in a crunchy flavorful salad.


On November 9, 2008, 9:58 pm pam said:

Great salad with a nice balance between crunchy, soft, tart, and sweet.


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