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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Creepy Peanuts

(Martha Stewart Living, October, 2012)

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Detering Ranch Pecans

(Saveur, January/February, 2006)

Sweet and spicy, these pecans can be quite addictive'consume them at your own risk.
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Dried Fruits And Nuts

(Gourmet, December, 1995)

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Fried Almonds

(Bon Appétit, April, 2012)

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Graham Cracker-and-Pecan Praline Popcorn

(Cooking Light, November, 2000)

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Peanut Butter-Granola Gorp

(Cooking Light, May, 1998)

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Peppered Peanut Brittle

(Cooking Light, December, 2002)

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Pistachio Brittle

(Cooking Light, November, 2003)

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Spiced Date-Walnut Snacks

(Cooking Light, November, 2004)

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Tamari Almonds

(Gourmet, December, 2006)

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The Union Square Cafe’s Bar Nuts

(Nigella Bites, Episode: Party Girl, Season: 1)

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