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“Everything” Flatbread Crackers from Crackers & Dips

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Almond-Pistachio Nougat

(Food & Wine, October, 2011)

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Chocolate-Covered Almond Brittle

(Gourmet, December, 1994)

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Chocolate-Covered Almond Toffee

(Gourmet, February, 2006)

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Chocolate-Hazelnut Toffee

(Martha Stewart Living, December, 2010)

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Cocoa-dusted Glazed Almonds

(Vegetarian Times, March, 2010)

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Crisp Spiced Nuts

(Gourmet, December, 1994)

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Fruit And Nut Chocolate Chunks

(Gourmet, February, 2003)

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Lemon and Almond Brittle

(Martha Stewart Living, December, 2010)

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Pecan Praline

(Gourmet, December, 1996)

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Pecan-Sea Salt Drops

(Martha Stewart Living, December, 2010)

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Pine Nut and Rosemary Brittle

(Martha Stewart Living, December, 2010)

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