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Beignets: French Donuts from Paris to Provence

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Almond Joy Cheesecake

(Bon Appétit, February, 1998)

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Caramel-Peanut Butter Mousse Tart

(Bon Appétit, February, 1994)

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Chai-Spiced Creme Caramels With Raspberries And Pistachio Phyllo Crisps

(Gourmet, February, 2001)

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Chocolate Almond Shortbread

(Gourmet, February, 2006)

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Chocolate Hazelnut Pound Cake With Chocolate Glaze

(Gourmet, February, 1997)

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Chocolate Layer Cake with Mocha Frosting and Almonds

(Bon Appétit, February, 2001)

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Chocolate Pecan Cake

(Gourmet, February, 1997)

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Chocolate, Pecan, and Caramel Tart

(Bon Appétit, February, 2001)

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Chocolate-Almond Souffle Torte

(Bon Appétit, February, 1997)

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Chocolate-Covered Almond Toffee

(Gourmet, February, 2006)

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Chocolate-Covered Strawberries

(Everyday Food, May, 2006)

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Chocolate-Glazed Hazelnut Mousse Cake

(Gourmet, February, 2006)

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Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce

(Bon Appétit, February, 1999)

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Cocoa-Peanut Butter Heart-Shaped Sandwich Cookies

(Bon Appétit, February, 1999)

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Crispy Macadamia Nut Fried Ice-Cream Balls With Chocolate Macadamia Nut Sauce

(Gourmet, February, 1998)

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Fruit And Nut Chocolate Chunks

(Gourmet, February, 2003)

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Hazelnut Cream Torte (Torta 'I Crema 'I Nuciddi)

(Gourmet, February, 2000)

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Hazelnut Meringue Kisses

(Gourmet, January, 1997)

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Hazelnut Praline Cheesecake

(Bon Appétit, February, 1998)

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Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce

(Bon Appétit, February, 1999)

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Roasted Pears With Almond Crunch

(Gourmet, February, 2003)

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Warm Walnut Brownie Pudding

(Bon Appétit, February, 1998)

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