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Bacon-Wrapped Turkey Breast with Hazelnut Mole

(Bon Appétit, December, 2005)

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Brussels Sprouts with Chestnuts and Bacon

(Bon Appétit, December, 1999)

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Chestnut Pancakes with Bacon and Creme Fraiche

(Bon Appétit, February, 2007)

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Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

(Bon Appétit, November, 2002)

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Fried Rice With Bacon, Scallions, And Water Chestnuts

(Gourmet, January, 1999)

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Hazelnut-Crusted Pork Chops With Morel Sauce

(Food & Wine, April, 2002)

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Parsnip and Hazelnut Gratin with Bacon

(Bon Appétit, March, 2006)

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Peanut Butter, Apple, And Bacon Sandwiches

(Gourmet, April, 1996)

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Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes

(Cooking Light, November, 2000)

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Pistachio-Crusted Pork with Plum Sauce and Fried Leeks

(Bon Appétit, July, 2000)

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Pork and Chestnuts

(Cooking Light, January, 2004)

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Pork and Peanut Noodle Salad

(Cooking Light, September, 2004)

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Pork Chops With Pecan Corn Bread Dressing And Cider Gravy

(Gourmet, November, 2002)

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Pork Rib Roast with Fig and Pistachio Stuffing

(Bon Appétit, February, 2007)

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Pork Stew with Cipollini, Mushrooms, and Chestnuts

(Cooking Light, January, 2006)

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Pork Stir-Fry with Green Beans and Peanuts

(Bon Appétit, April, 2003)

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Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce

(Cooking Light, September, 2003)

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Pork with Sweet Riesling Sauce and Toasted Almonds

(Food & Wine, November, 2003)

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Pork-and-Peanut Dumplings

(Cooking Light, March, 1996)

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Roast Pork Tenderloins with Balsamic-Chestnut Glaze

(Bon Appétit, December, 2004)

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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

(Bon Appétit, July, 2004)

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Spaghetti With Pork And Peanut Sauce

(Gourmet, February, 1993)

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Thai-Style Pork Saté with Peanut Sauce

(Cooking Light, June, 2001)

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