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nuts, trout

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fish(7) | fruit(1) | main(5) | salad(1) | sides(1)

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Cornmeal-Crusted Trout With Hazelnut Butter

(Bon Appétit, April, 1994)

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Grilled Trout with Almonds and Lemon Butter

(Bon Appétit, June, 2004)

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Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries

(Cooking Light, January, 2007)

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Pecan-Crusted Trout With Orange-Rosemary Butter Sauce

(Bon Appétit, April, 1996)

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Trout with Hazelnuts, Lemon and Parsley Brown Butter

(Bon Appétit, October, 2000)

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Trout With Pecan And Pine Nut Crust

(Bon Appétit, November, 1995)

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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

(Bon Appétit, February, 2001)

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