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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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nuts, scones

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bread(11) | fruit(3) | try(1)

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Almond-Poppy Seed Scones

(Bon Appétit, December, 1996)

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Apricot Almond Scones

(Gourmet, October, 2003)

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Blueberry-Pecan Scones

(Cooking Light, December, 2005)

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On August 14, 2007, 8:04 pm cardlady said:

I make these a lot. they are good reheated in the microwave for 30 sec.


Double Apple-Walnut Scones

(Cooking Light, October, 1998)

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Dried Cranberry, Walnut, and Lemon Scones

(Bon Appétit, November, 2005)

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On April 14, 2009, 5:39 pm jenawix said:

This is my recipe!


Hazelnut Scones

(Bon Appétit, October, 2000)

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Maple-Pecan Scones

(Bon Appétit, October, 2002)

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Molasses-Glazed Pecan Scones

(Bon Appétit, March, 2003)

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Raspberry-Hazelnut Scones

(Bon Appétit, December, 2002)

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Sour Cream-Pecan Scones

(Food & Wine, November, 2004)

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Walnut, Golden Raisin, and Fennel Seed Scones

(Bon Appétit, April, 2004)

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