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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Chocolate Brownies with Peanut Butter Frosting

(Bon Appétit, July, 2004)

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Chocolate Peanut-Butter Layer Brownies

(Gourmet, December, 1996)

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Chocolate-Walnut Brownies

(Bon Appétit, November, 1997)

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Coconut-Pecan-Crusted Brownies

(Gourmet, December, 1996)

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Double-Chocolate Almond Brownies

(Gourmet, January, 1999)

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Fudge Brownies with Walnuts

(Bon Appétit, December, 2006)

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Fudgy Chocolate Chunk Brownies With Walnuts

(Bon Appétit, December, 1996)

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Fudgy Hazelnut Brownies With Marbled Chocolate Glaze

(Bon Appétit, December, 1998)

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Fudgy Peanut Brownies

(Bon Appétit, August, 2000)

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Ginger-Macadamia Brownies

(Bon Appétit, July, 1995)

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Jamaican Coffee Brownies with Pecans

(Bon Appétit, May, 2006)

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Ooey-Gooey Peanut Butter-Chocolate Brownies

(Cooking Light, September, 2000)

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Peanut Butter And Chocolate Chunk Brownies

(Bon Appétit, January, 1996)

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Peanut Butter and Fudge Brownies with Salted Peanuts

(Bon Appétit, January, 2007)

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Peanut Butter Swirl Chocolate Brownies

(Bon Appétit, March, 1999)

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Peanut Butter-Chocolate Chip Brownies

(Cooking Light, June, 2000)

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Postwar Prosperity Brownies With Ice Cream And Chocolate-Peanut Butter Sauce

(Bon Appétit, November, 1993)

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Raspberry Hazelnut Brownies

(Gourmet, December, 1996)

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White Chocolate And Pecan Brownies

(Bon Appétit, February, 1995)

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White Chocolate Macadamia Brownies

(Gourmet, December, 1996)

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