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Recipes in Tags:

nuts, sauce

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NUTSAUCE(2) | fruit(6) | peanut(1)

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Applesauce With Butter Pecan Crumbs

(Gourmet, December, 2004)

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Asian Peanut Dip

(Cooking Light, April, 2001)

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Basil Pecan Pesto

(Gourmet, August, 1995)

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Bourbon Pecan Sauce

(Cooking Light, December, 2006)

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Braised Chestnut And Pearl Onion Confit

(Gourmet, November, 2000)

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Burnt-Sugar Pecan Rum Sauce

(Gourmet, August, 2003)

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Chestnut And Potato Puree

(Gourmet, November, 2006)

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Chestnut Puree

(Gourmet, October, 2002)

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Chili-Garlic Peanut Sauce

(Food & Wine, December, 2002)

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Chili-Peanut Sauce

(Food & Wine, September, 2005)

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Chinese Peanut Sauce

(Bon Appétit, October, 1998)

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Chocolate Macadamia Nut Sauce

(Gourmet, February, 1998)

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Chocolate-Almond Sauce

(Bon Appétit, December, 1998)

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Cilantro-Peanut Sauce

(Cooking Light, July, 1998)

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Cranberry, Apple, And Walnut Conserve

(Gourmet, November, 2006)

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Cranberry, Apple, and Walnut Relish

(Cooking Light, November, 2002)

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Cranberry, Cherry, and Walnut Chutney

(Cooking Light, November, 2005)

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Creamy Yogurt-and-Walnut Dip

(Cooking Light, January, 1998)

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Dutch West Indian Peanut Sauce

(Cooking Light, May, 2001)

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Hazelnut Mole

(Bon Appétit, December, 2005)

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Hazelnut Pesto

(Gourmet, January, 1997)

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Hummus With Toasted Pine Nuts, Cumin Seeds, And Parsley Oil

(Gourmet, August, 1998)

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Milk Chocolate Peanut Butter Sauce

(Gourmet, June, 1993)

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Parsley-Almond Pesto

(Bon Appétit, March, 1996)

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Peanut Butter Caramel Sauce

(Gourmet, April, 1996)

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