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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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beef, nuts

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Beef En Croute With Coriander Walnut Filling

(Gourmet, December, 1997)

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Beef Saté with Peanut Dipping Sauce

(Cooking Light, June, 2007)

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Beef Sates With Peanut Sauce

(Gourmet, May, 2006)

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Beef Tagine with Dried Plums and Toasted Almonds

(Cooking Light, May, 2006)

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Chestnut Beef Stew

(Cooking Light, November, 1996)

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Flank Steak with Cilantro-Almond Pesto

(Cooking Light, May, 2002)

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Grilled Sirloin Steaks With Blue Cheese-Walnut Butter

(Bon Appétit, July, 1996)

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Pecan-Crusted Beef Tenderloin with Juniper Jus

(Food & Wine, December, 2004)

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Roast Beef with Spicy Yogurt-Walnut Sauce

(Food & Wine, June, 2003)

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Skirt Steak With Peppers, Raisins, And Almonds

(Gourmet, April, 2007)

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Soy-Ginger Beef and Noodle Salad with Peanut Dressing

(Bon Appétit, August, 2002)

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Steaks with Blue Cheese and Toasted Walnut Butter

(Bon Appétit, October, 2000)

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