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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Chewy Caramel Pecan Bars

(Gourmet, January, 2000)

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Fudge Bars With Pecan-Graham Crust

(Gourmet, December, 1994)

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Peanut Butter and Fudge Brownies with Salted Peanuts

(Bon Appétit, January, 2007)

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Pumpkin-Walnut Praline Bars

(Food & Wine, October, 2005)

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Sicilian Dried Fruit and Nut Bars (Cuccidati)

(Sunset, December, 2011)

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