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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Angel’s Hair Pasta With Lemon And Pine Nuts

(Gourmet, June, 1995)

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Asian Chicken And Water Chestnut Patties

(Gourmet, May, 2002)

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Bacon-Wrapped Turkey Breast with Hazelnut Mole

(Bon Appétit, December, 2005)

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Baked Fish With Curried Pecan Topping

(Bon Appétit, June, 1996)

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Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce

(Bon Appétit, November, 1998)

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Balsamic Vinegar Chicken with Almond Peppers

(Cooking Light, June, 2000)

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Beef En Croute With Coriander Walnut Filling

(Gourmet, December, 1997)

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Beef Sates With Peanut Sauce

(Gourmet, May, 2006)

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Beef Tagine with Dried Plums and Toasted Almonds

(Cooking Light, May, 2006)

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Broiled Oysters With Hazelnut Pesto

(Bon Appétit, November, 1997)

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Broken Lasagna with Walnut Pesto

(Food & Wine, February, 2007)

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Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

(Bon Appétit, January, 2001)

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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

(Cooking Light, January, 2005)

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Catfish And Okra With Pecan Butter Sauce

(Gourmet, November, 2006)

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Catfish Po'boy with Hoisin-Peanut Sauce

(Cooking Light, July, 2002)

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Catfish with Pecan Brown Butter

(Food & Wine, February, 2002)

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Chestnut Beef Stew

(Cooking Light, November, 1996)

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Chestnut Ravioli With Sage Browned Butter

(Gourmet, November, 2000)

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Chestnut Risotto with Butternut Squash

(Bon Appétit, December, 2004)

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Chicken Almond Curry with Apricots

(Food & Wine, January, 2003)

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Chicken And Vegetables Braised In Peanut Sauce

(Gourmet, January, 2002)

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Chicken Braised in Walnut Sauce

(Cooking Light, January, 2004)

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Chicken Breasts with Pistachio-Cilantro Pesto

(Bon Appétit, March, 2005)

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Chicken Breasts with Pistachio-Cilantro Pesto

(Bon Appétit, October, 2006)

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