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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Souffles(1) | breakfast(1) | desserts(3) | fruit(2) | valentines-day(1)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Blue Cheese And Walnut Souffles And Mesclun With Red Pepper Vinaigrette

(Gourmet, May, 1995)

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Chocolate Souffles with Peanut Butter Centers

(Bon Appétit, November, 2006)

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Chocolate-Almond Souffle Torte

(Bon Appétit, February, 1997)

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Sambuca Poached Figs With Ricotta And Pine Nuts

(Gourmet, August, 2001)

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Warm Chocolate Souffles with Pistachio Ice Cream

(Bon Appétit, January, 1999)

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