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Almond and Cream Spiced Buns

(Food & Wine, April, 2007)

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Almond Shortbread Cookies

(Bon Appétit, June, 1996)

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Almond-Poppy Seed Scones

(Bon Appétit, December, 1996)

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Anise-Almond Biscotti

(Bon Appétit, December, 1999)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apricot Almond Scones

(Gourmet, October, 2003)

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Apricot Almond Shortbread Shells

(Gourmet, January, 1997)

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Apricot Almond Shortbreads

(Gourmet, January, 1997)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce

(Bon Appétit, November, 1998)

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Banana Bread with Chocolate Chips and Walnuts

(Bon Appétit, February, 2000)

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Banana Nut Bread

(Gourmet, May, 2004)

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Banana-Pecan Biscotti

(Cooking Light, May, 1999)

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Banana-Walnut Bran Muffins

(Food & Wine, February, 2002)

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Bittersweet Mocha-Pecan Roll

(Food & Wine, April, 2006)

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Blueberry Power Muffins with Almond Streusel

(Cooking Light, July, 2003)

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Blueberry-Almond Streusel Muffins

(Cooking Light, September, 1997)

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Blueberry-Pecan Scones

(Cooking Light, December, 2005)

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Comments:

On August 14, 2007, 8:04 pm cardlady said:

I make these a lot. they are good reheated in the microwave for 30 sec.


Bread Dressing with Dried Apricots, Pistachios, and Mint

(Bon Appétit, November, 2003)

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Broccoli with Almond-Breadcrumb Topping

(Cooking Light, November, 1998)

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Brown Sugar-Pecan Shortbread

(Cooking Light, June, 2007)

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Caramel-Pecan Sticky Buns

(Cooking Light, October, 2005)

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Cardamom Banana Bread with Pistachios

(Cooking Light, September, 2003)

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Carrot-Walnut Bread

(Food & Wine, February, 2003)

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Chestnut Biscotti

(Cooking Light, November, 1996)

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