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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Butter Pecan Toffee Pumpkin Pie

(Bon Appétit, November, 2006)

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Cristina’s Famous Nuts

(Food & Wine, November, 2012)

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French Apple-Almond Tart

(Bon Appétit, October, 1997)

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Pumpkin and Pecan Semifreddo with Caramel Sauce

(Bon Appétit, November, 2002)

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Pumpkin Pie with Pecan Pastry Crust

(Cooking Light, November, 2004)

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Pumpkin Pie with Toffee-Walnut Topping

(Bon Appétit, November, 2000)

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Pumpkin-Walnut Praline Bars

(Food & Wine, October, 2005)

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Smoky Almonds

(Everyday Food, November, 2012)

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Sweet Potato Rum Pie With Walnut-Gingersnap Crust

(Bon Appétit, November, 1998)

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Wild Rice Stuffing with Hazelnuts and Dried Cranberries

(Bon Appétit, November, 1999)

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