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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces
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Related Cookbooks: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan (2010)
On February 1, 2011, 3:23 pm spm said:
Good recipe for a large crowd. Be careful when making large batches of starch like couscous. Consider halving recipe for a party of 10.
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