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Beignets: French Donuts from Paris to Provence

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breakfast, nuts

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bread(1) | breakfastnuts(1) | cake(3) | desserts(6) | doughnuts(6) | eggs(1) | fruit(19) | pork(1)

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Almond French Toast

(Gourmet, May, 2006)

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Almond Jelly Roll with Raspberry Filling

(Cooking Light, April, 2007)

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Almond-Crusted French Toast

(Cooking Light, May, 2005)

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Apple Walnut Pancakes With Cinnamon Cream And Fudge Sauce ’21’ Club

(Gourmet, November, 1995)

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Banana Pecan Cornmeal Pancakes

(Gourmet, January, 1997)

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Banana Waffles With Pecan Maple Syrup

(Gourmet, March, 1996)

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Banana Waffles with Pecans

(Food & Wine, December, 2003)

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Bulgur, Spinach, and Toasted Walnut Pancakes

(Cooking Light, April, 2006)

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Cherry-Hazelnut Oatmeal

(Cooking Light, May, 2004)

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Chestnut Pancakes with Bacon and Creme Fraiche

(Bon Appétit, February, 2007)

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Cinnamon Rolls with Pecans

(Bon Appétit, October, 1999)

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Coffee-Glazed Doughnuts

(Gourmet, December, 2006)

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Cranberry-Hazelnut Coffeecake

(Cooking Light, December, 2000)

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Crepes with Caramel Sauce and Toasted Pecans

(Bon Appétit, May, 2003)

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Doughnuts With Lingonberry Preserves

(Bon Appétit, December, 1996)

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Ginger Doughnuts

(Gourmet, December, 2004)

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Jelly Doughnuts

(Gourmet, October, 2003)

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Maple Walnut Coffeecake

(Gourmet, November, 1993)

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Maple, Walnut, and Flaxseed Pancakes

(Bon Appétit, January, 2004)

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Maple-Almond Granola

(Cooking Light, January, 2005)

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Maple-Pecan Granola

(Cooking Light, June, 2006)

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Oatmeal with Apples, Hazelnuts, and Flaxseed

(Cooking Light, May, 2005)

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Orange-Pecan French Toast Casserole

(Cooking Light, June, 2004)

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Peaches and Yogurt with Sugared Almonds

(Cooking Light, July, 2003)

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Peanut Butter Crunch French Toast

(Food & Wine, April, 2005)

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