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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Almond Tuiles

(Gourmet, April, 1997)

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Almond, Apricot, and Cherry Tart

(Bon Appétit, June, 2004)

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Almond, Apricot, and Cream Cheese Crostata

(Bon Appétit, August, 2006)

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Almond-Apricot Macaroons

(Cooking Light, March, 2002)

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Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

(Cooking Light, July, 2007)

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Almond-Chocolate Macaroons

(Bon Appétit, May, 1995)

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Almond-Crusted Chicken Wings

(Food & Wine, December, 2005)

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Almond-Crusted French Toast

(Cooking Light, May, 2005)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Almond-Lemon Torte

(Cooking Light, March, 2002)

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Almond-Milk Granita

(Gourmet, January, 2007)

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Almond-Pistachio Nougat

(Food & Wine, October, 2011)

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Almond-Plum Buckle

(Bon Appétit, July, 2006)

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Almond-Poppy Seed Scones

(Bon Appétit, December, 1996)

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Almond-Raisin Granola

(Bon Appétit, December, 1999)

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Almond-Raspberry Clafoutis with Vanilla Ice Cream

(Bon Appétit, April, 2000)

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Almond-Scented Macaroons

(Bon Appétit, March, 1998)

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Almond-Spice Pound Cake

(Cooking Light, November, 1995)

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Almond-Stuffed Baked Apples with Caramel-Apple Sauce

(Cooking Light, September, 2004)

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Almond-Stuffed Green Olives

(Gourmet, January, 1996)

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Almond-Tea Milk Shakes

(Food & Wine, September, 2004)

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Amaretto-Almond Streusel Pumpkin Pie

(Bon Appétit, November, 2006)

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Angel’s Hair Pasta With Lemon And Pine Nuts

(Gourmet, June, 1995)

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Anise-Almond Biscotti

(Bon Appétit, December, 1999)

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