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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Beet Risotto with Greens, Goat Cheese, and Walnuts

(Cooking Light, December, 2002)

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Beet, Chickpea, and Almond Dip with Pita Chips

(Bon Appétit, June, 2006)

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Beets with Garlic-Walnut Sauce

(Bon Appétit, May, 2002)

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Beets with Walnut-Garlic Sauce (Pkhali)

(Cooking Light, October, 2005)

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Beets With Walnuts

(Gourmet, February, 1993)

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Berry Ice Milk in Almond Tuiles

(Cooking Light, May, 1995)

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Berry, Goat Cheese, And Pistachio Salad

(Bon Appétit, July, 2007)

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Recipe unavailable for viewing, see page 38

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Comments:

On September 20, 2008, 7:41 pm pam said:

epicurious has removed this recipe from their site. see in printed magazine on page 38.


Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta

(Bon Appétit, December, 2002)

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Bibb Lettuce Salad with Persimmons and Candied Pecans

(Bon Appétit, December, 2005)

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Bitter Greens with Tarragon Vinaigrette and Pine Nuts

(Cooking Light, December, 2000)

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Bittersweet Chocolate and Almond Cake

(Bon Appétit, May, 1999)

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Bittersweet Chocolate and Hazelnut Truffles

(Bon Appétit, September, 1999)

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Bittersweet Chocolate and Walnut Fudge

(Bon Appétit, March, 2005)

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Bittersweet Mocha-Pecan Roll

(Food & Wine, April, 2006)

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Black Pepper Almonds

(Bon Appétit, December, 1997)

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Black Walnut Jiffy Cake

(Gourmet, September, 1997)

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Black-Bottom Peanut Butter Mousse Pie

(Bon Appétit, August, 2006)

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Blackberry And Hazelnut Sundaes

(Bon Appétit, August, 1995)

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Blackberry Jam Cake with Walnuts and Caramel Icing

(Bon Appétit, November, 2000)

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Blackberry Semifreddi With Walnut Meringue

(Gourmet, June, 2003)

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Blackberry-Peach Smoothie with Walnuts

(Cooking Light, July, 2004)

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Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Creme Fraiche

(Bon Appétit, December, 2006)

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Blondies With Pecans And Chocolate Chips

(Bon Appétit, July, 1998)

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Blue Cheese and Pecan Crackers

(Bon Appétit, December, 1999)

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Blue Cheese And Spiced Walnut Terrine

(Bon Appétit, September, 1996)

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