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Banana Roulade with Hazelnut Cream

(Cooking Light, January, 2003)

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Banana Waffles With Pecan Maple Syrup

(Gourmet, March, 1996)

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Banana Waffles with Pecans

(Food & Wine, December, 2003)

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Banana Walnut Upside Down Cake

(Bon Appétit, March, 1996)

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Banana Walnut Upside-Down Cakes

(Gourmet, February, 1995)

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Banana-Macadamia Madeleines

(Cooking Light, March, 1997)

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Banana-Pecan Biscotti

(Cooking Light, May, 1999)

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Banana-Walnut Bran Muffins

(Food & Wine, February, 2002)

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Banana-Walnut Napoleons

(Cooking Light, May, 2004)

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Banana-Walnut Spring Rolls With Caramel-Rum Sauce

(Bon Appétit, September, 1997)

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Barbecue Roasted Nuts

(Southern Living, November, 2012)

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Barley Risotto With Asparagus And Hazelnuts

(Gourmet, April, 2007)

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Basil Leaves Stuffed with Chèvre and Pine Nuts

(Food & Wine, September, 2002)

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Basil Pecan Pesto

(Gourmet, August, 1995)

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Basmati Pilaf With Almonds and Cilantro

(Cooking Light, January, 2001)

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Basmati Rice Salad With Currants And Nuts

(Bon Appétit, November, 1998)

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Basmati Rice With Raisins, Nuts And Peas

(Bon Appétit, September, 1995)

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Batrik (Bulgur Salad with Nuts)

(Cooking Light, October, 2001)

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Beef En Croute With Coriander Walnut Filling

(Gourmet, December, 1997)

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Beef Saté with Peanut Dipping Sauce

(Cooking Light, June, 2007)

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Beef Sates With Peanut Sauce

(Gourmet, May, 2006)

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Beef Tagine with Dried Plums and Toasted Almonds

(Cooking Light, May, 2006)

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Beet And Goat Cheese Salad With Pistachios

(Gourmet, December, 2002)

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Beet and Leek Salad with Peanut Dressing

(Cooking Light, March, 2005)

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Beet And Walnut Salad

(Gourmet, June, 1998)

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