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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Apple-Cranberry Walnut Crisp

(Cooking Light, January, 2002)

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Apple-Prune Crisp with Hazelnut Topping

(Bon Appétit, October, 2002)

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Apple-Walnut Cake

(Bon Appétit, February, 1996)

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Apple-Walnut Salad With Cranberry Vinaigrette

(Bon Appétit, November, 1995)

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Apples Baked in Phyllo with Pear-and-Pecan Filling

(Cooking Light, July, 2001)

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Applesauce With Butter Pecan Crumbs

(Gourmet, December, 2004)

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Applesauce-Pecan Crumb Cake

(Cooking Light, March, 1999)

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Apricot Almond Layer Cake

(Gourmet, April, 2005)

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Apricot Almond Scones

(Gourmet, October, 2003)

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Apricot Almond Shortbread Shells

(Gourmet, January, 1997)

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Apricot Almond Shortbreads

(Gourmet, January, 1997)

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Apricot Almond Tart

(Gourmet, January, 2006)

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Apricot and Almond Soufflés

(Food & Wine, January, 2004)

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Apricot And Pistachio Baked Rice

(Gourmet, June, 2002)

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Apricot And Walnut Varenikis (Ukrainian Dessert Dumplings)

(Gourmet, February, 2001)

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Apricot Ice with Roasted Almonds

(Cooking Light, July, 2007)

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Apricot Tart with Honey and Almonds

(Bon Appétit, May, 1999)

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Apricot Tart with Pistachio-Almond Frangipane

(Bon Appétit, June, 2002)

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Apricot Walnut Bars

(Gourmet, April, 2006)

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Apricot, Coconut and Almond Bars

(Food & Wine, October, 2005)

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Apricot, Cranberry and Walnut Pie

(Bon Appétit, November, 1999)

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Apricot-Almond Gratins

(Gourmet, February, 2000)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Cream Cheese Tartlets In Macadamia Crust

(Bon Appétit, July, 1996)

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Apricot-Pecan Upside-Down Cake

(Bon Appétit, June, 1998)

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