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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Apple And Celery Salad With Peanuts

(Gourmet, December, 1999)

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Apple and Cranberry Crisps with Ginger-Pecan Topping

(Bon Appétit, October, 2003)

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Apple and Walnut Cream Tart

(Cooking Light, October, 2002)

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Apple and Walnut Sheet Cake with Caramel Sauce

(Bon Appétit, January, 2002)

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Apple Bisque with Chestnuts

(Cooking Light, October, 2004)

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Apple Cake with Almonds

(Cooking Light, November, 2002)

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Apple Cake With Maple-Walnut Cream Cheese Frosting

(Bon Appétit, October, 1998)

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Apple Crisp with Macadamia Nuts

(Cooking Light, January, 1995)

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Apple Crisp with Sweet Ginger and Macadamia Nuts

(Food & Wine, November, 2004)

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Apple Crostata with Cinnamon-Almond Topping

(Bon Appétit, September, 2005)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple Pie with Hazelnuts and Dried Sour Cherries

(Bon Appétit, November, 2002)

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Apple Pie With Walnut Streusel

(Gourmet, January, 1996)

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Apple Salad with Cabrales Cheese and Toasted Almonds

(Food & Wine, May, 2004)

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Apple Spice Cake with Walnuts and Currants

(Bon Appétit, October, 2003)

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Apple Streusel Cake with Almonds

(Cooking Light, October, 2002)

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Apple Walnut Crisp

(Gourmet, November, 2003)

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Apple Walnut Pancakes With Cinnamon Cream And Fudge Sauce ’21’ Club

(Gourmet, November, 1995)

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Apple Walnut Upside-Down Cake With Calvados Caramel Sauce

(Gourmet, November, 1995)

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Apple, Dried Cherry, and Walnut Salad with Maple Dressing

(Bon Appétit, September, 2002)

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Apple, Endive And Parmesan Salad With Walnut Vinaigrette

(Bon Appétit, November, 1998)

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Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette

(Cooking Light, November, 2005)

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Apple-Almond Cheesecake

(Bon Appétit, October, 2003)

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Apple-Almond Crisp

(Bon Appétit, February, 2002)

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Apple-Brie Braid with Almonds

(Cooking Light, December, 1999)

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