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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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dinnerThisWeek, fruit

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

(Bon Appétit, October, 2006)

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On March 14, 2009, 11:41 am pam said:

I really liked this beet salad. It has lots of flavors that all work together really well. It is now one of my favorite beet dishes.


Pork Stew with Parsnips and Apricots

(Cooking Light, November, 2003)

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