One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.

One of the best desserts for a non-baker is a crumble. It's so simple; no complicated pie or tart crust. Just delicious fresh fruits, and a simple crumb topping. This recipe is a good example of just how simple the crumble is to make. I've used frozen berries in this recipe before when good fresh ones were unavailable and I've also tried making it with just berries omitting the apples. Either way it's very good.

I make these a lot. they are good reheated in the microwave for 30 sec.

I make these a lot. they are good reheated in the microwave for 30 sec.

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.

I am always in search of a good burger and this one was a real winner. The recipe was quick, easy and the end result beyond flavorful. Perfect for a weeknight meal or for casual outdoor entertaining. A couple of things to note, I usually use store bought ground chicken instead of processing my own chicken breasts. If you don't have sage a little poultry seasoning will work too. Last, but certainly not least, I always top the burger with few pieces of good sharp cheddar cheese along with the apples. It takes the flavor to a whole new level.

The fall entertaining season is quickly approaching and this recipe is a must try appetizer. This classic combination of salty Gorgonzola cheese, sweet caramelized onions and tasty fig jam is great finger food. I like to use a narrow baguette and slice it so that each piece is approximately bite sized - making it nice and easy for guests to enjoy!

The fall entertaining season is quickly approaching and this recipe is a must try appetizer. This classic combination of salty Gorgonzola cheese, sweet caramelized onions and tasty fig jam is great finger food. I like to use a narrow baguette and slice it so that each piece is approximately bite sized - making it nice and easy for guests to enjoy!

It often seems apples get all the attention during fall but pears are another great fall fruit that bake wonderfully. Give this pear crisp a try instead of the standard apple crisp for an interesting twist on the classic!

It often seems apples get all the attention during fall but pears are another great fall fruit that bake wonderfully. Give this pear crisp a try instead of the standard apple crisp for an interesting twist on the classic!

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.