SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

fruit, lunch

Belgian Endive and Apple Salad with Cranberry Vinaigrette

(Bon Appétit, November, 1999)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Clementine Jicama Salad

(Gourmet, November, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On November 13, 2009, 8:17 pm peggy said:

I have served this colorful, refreshing salad to people of all ages, and it is always a hit. Great for potlucks, too.


Fennel, Beet and Orange Salad with Olives

(Bon Appétit, December, 1999)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

(Bon Appétit, October, 2006)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On March 14, 2009, 11:41 am pam said:

I really liked this beet salad. It has lots of flavors that all work together really well. It is now one of my favorite beet dishes.


Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

(Bon Appétit, January, 2007)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comments | cooking notes | foodie tags | share
Comments:

On January 24, 2010, 1:12 pm pam said:

While the spiced pecans are a great special occasion addition, for everyday I make this with plain pecans. Either way the salad is wonderful.


On November 7, 2009, 3:45 pm spm said:

Combines healthy cabbage and apples in a crunchy flavorful salad.


On November 9, 2008, 9:58 pm pam said:

Great salad with a nice balance between crunchy, soft, tart, and sweet.


Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.