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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Apple Chips

(Washington Post, January, 2003)

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Apple Spice-Raisin Snack Mix

(Southern Living, September, 2005)

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Cheese Fondue with Apples

(Cooking Light, October, 2002)

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Crispy Apple Chips

(Cooking Light, November, 1998)

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Dried Fruits And Nuts

(Gourmet, December, 1995)

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Monster Mouths

(Every Day with Rachael Ray, October, 2009)

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Raspberry Chocolate Chip Cigars

(Gourmet, February, 2002)

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Strawberry Pâté di Frutta

(Rustic Italian Food by Marc Vetri, David Joachim, 2011)

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