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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Apple and Dried Cranberry Pie

(Bon Appétit, October, 2000)

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On September 22, 2009, 7:46 pm guest said:

My favorite pie.


Apple and Quince Crisp with Rum Raisins

(Bon Appétit, November, 2007)

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Save sweets for a special occasion

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On November 26, 2007, 4:13 pm pam said:

I absolutely loved this crisp. The raisins, which were flambéed, were not only fun to make but delicious even on their own. I'd never had quince before but it really complemented the apple.


Apricot and Lamb Tagine

(Cooking Light, March, 2006)

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Blackberry Limeade

(Cooking Light, June, 2007)

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On July 26, 2007, 5:39 pm bracejfk said:

This is a great recipe nice and refreshing on a hot summer day.


On September 15, 2010, 10:44 pm spm said:

This is a non-alcoholic alternative to similar recipes that use gin.


Buttermilk Pancakes with Blueberry Compote

(Bon Appétit, March, 1999)

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This recipe is a little high in fat and sugar however blueberries are loaded with antioxidants. Use them when you can.

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On December 26, 2007, 8:06 pm pam said:

I love pancakes but for some reason they just never taste great when I make them at home. Until now that is. This recipe is simply amazing. The secret ingredient is sour cream - that's right sour cream in pancakes! The result is very fluffy and very tasty pancakes. I didn't make the blueberry topping instead I use some of the pancakes to wrap-up sausage to make pigs-in-a-blanket and the others we ate with Maple syrup. This recipe makes a lot of pancakes so you may want to cut it in half or just freeze any leftovers by layering them in waxed paper so they don't stick together.


Coconut Tuile Cones With Passion-Fruit Ice Cream

(Gourmet, June, 2002)

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Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

(Cooking Light, January, 2006)

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Flank Steak with Grilled Mango and Watermelon Chutney

(Cooking Light, July, 2006)

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On July 1, 2011, 11:30 am spm said:

Watermelon provides the necessary crunch for the mango in the chutney side. Consider serving the chutney with any grilled meat.


Fried Rice with Pineapple and Tofu

(Cooking Light, April, 2000)

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Can't get much healthier!

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On July 8, 2007, 10:05 pm pam said:

Great vegetarian main meal. It is also pretty quick and easy to prepare.


Marbled-Chocolate Banana Bread

(Cooking Light, September, 2003)

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Lower fat version of banana bread

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On September 13, 2007, 7:56 pm pam said:

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.


Orange-Spiced Salmon with Spaghetti Squash

(Cooking Light, October, 1998)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Roasted Pear Salads

(Cooks Illustrated, November/December, 2000)

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Sauced Chicken Breasts with Apples and Onions

(Cooking Light, March, 1999)

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Low fat, high protein

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On July 8, 2007, 11:14 pm pam said:

The chicken comes out really tender, flavorful and juicy. This is a great fall time dish. I like to use shallots instead of onion.


Sesame-Orange Chicken

(Cooking Light, March, 2005)

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Winter Orange Salad

(Cooking Light, January, 2006)

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