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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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fruit, tarts

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Citrus Tart

(Martha Stewart Living, January, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Lemon Mascarpone Brulee Tarts With Raspberry Sauce

(Gourmet, December, 1997)

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Prune Tartes Fines

(Desserts by Michel Roux, 2011)

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Raspberry And Lime Custard Tart

(Gourmet, April, 1997)

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Stilton Tart With Cranberry Chutney

(Gourmet, December, 2001)

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