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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

(Cooking Light, September, 1999)

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Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

(Cooking Light, January, 1998)

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Apple Adobo Pork and Couscous

(Cooking Light, April, 2003)

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Apple and Corn Bread-Stuffed Pork Loin

(Cooking Light, November, 2003)

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Apple And Pork Stuffing

(Bon Appétit, December, 1998)

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Apple Cider-Glazed Pork Tenderloin

(Cooking Light, December, 2003)

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Apple-Filled Pork Roast

(Cooking Light, October, 1996)

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Apple-Glazed Carrots With Bacon

(Cooking Light, November, 1997)

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Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing

(Cooking Light, November, 2000)

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Apple-Sage Stuffed Pork Chops

(Southern Living, November, 2004)

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Apple-Stuffed Pork Chops

(Cooking Light, December, 2002)

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Apricot Pork Chops

(Cooking Light, July, 2005)

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Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

(Martha Stewart Living, December, 2003)

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Apricot-Glazed Pork Chops

(Cooking Light, April, 2005)

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Apricot-Glazed Pork Roast

(Cooking Light, January, 1997)

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Apricot-Hoisin Pork Chops with Somen

(Cooking Light, April, 2002)

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Apricot-Stuffed Spice-Rubbed Pork Loin

(Cooking Light, May, 2000)

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Arista (Roast Pork Loin)

(Washington Post, July, 2007)

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Asian Pork and Pineapple Salad

(Cooking Light, November, 2003)

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Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette

(Cooking Light, May, 2005)

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Bacon Buttermilk Waffles With Blackberry Syrup

(Gourmet, August, 1997)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Balsamic-Plum Glazed Pork Chops

(Cooking Light, January, 2007)

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Boneless Pork Chops With Ginger, Fig, And Lemon Compote

(Gourmet, December, 1998)

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Bourbon-Glazed Pork Chops and Peaches

(Cooking Light, June, 2003)

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