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Beignets: French Donuts from Paris to Provence

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fruit, quail

Quail With Pomegranate Jus

(Gourmet, September, 2006)

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Roast Quail With Fresh Figs

(Gourmet, September, 2004)

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Roast Quail With Grapes And Chestnuts

(Gourmet, October, 2004)

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Roasted Quail With Red Grapes And Pearl Onions

(Gourmet, December, 1996)

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