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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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cheesecake, fruit

Blueberry Cheesecake

(Bon Appétit, September, 1997)

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Cherry Cheesecake With Chocolate Almond Crust

(Gourmet, July, 1997)

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Chocolate Strawberry Cheesecake

(Fine Cooking, April/May, 2010)

Get a double dose of both strawberry (filling and topping) and chocolate (crust and ganache) with every bite of this cheesecake.
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Creme Fraiche Cheesecake with Honey-Rum-Roasted Pineapple

(Bon Appétit, January, 2004)

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