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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Baked Snapper with Tomato-Orange Sauce

(Cooking Light, July, 2001)

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Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette

(Bon Appétit, July, 2003)

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Orange-Saffron Shrimp-and-Snapper Stew

(Cooking Light, March, 2001)

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Poached Red Snapper with Papaya and Mango Sauce Vierge

(Food & Wine, February, 2006)

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Red Snapper with Citrus and Fennel Salad

(Food & Wine, October, 2006)

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Red Snapper With Tomato-Citrus Topping

(Bon Appétit, December, 1998)

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Roasted Red Snapper With Cherry Tomato Salsa

(Bon Appétit, June, 1998)

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Sautéed Snapper with Plum Tomatoes and Spinach

(Cooking Light, May, 2007)

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Snapper On Angel Hair with Citrus Cream

(Bon Appétit, June, 2002)

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Zucchini-Wrapped Red Snapper With Tomato, Cumin, And Orange Sauce

(Gourmet, March, 1995)

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Comments:

On September 15, 2010, 10:08 pm spm said:

This can be made with either grouper or rockfish if snapper is unavailable or not considered sustainable.


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