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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apple Cheddar Scones

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Apricot Scones

(Cooking Light, November, 1999)

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Apricot-Sage Scones

(Martha Stewart Living, May, 2005)

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Apricot-Sour Cream Scones

(Bon Appétit, November, 1997)

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Blueberry Oat Scones

(Bon Appétit, July, 2009)

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Blueberry-Buttermilk Scones

(Martha Stewart Living, June, 2009)

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Blueberry-Pecan Scones

(Cooking Light, December, 2005)

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Comments:

On August 14, 2007, 8:04 pm cardlady said:

I make these a lot. they are good reheated in the microwave for 30 sec.


Buttermilk-Apricot Scones

(Cooking Light, January, 1996)

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Candied Orange-Oat Scones

(Food & Wine, December, 2003)

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Cranberry-Orange Scones

(Bon Appétit, November, 1998)

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Cranberry-Tangerine Scones

(Bon Appétit, December, 2001)

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Double Apple-Walnut Scones

(Cooking Light, October, 1998)

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Dried Pear and Cardamom Scones

(Cooking Light, October, 2002)

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Figgy Scones

(Gourmet, December, 2006)

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Glazed Raspberry Heart Scones

(Bon Appétit, February, 2005)

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Heart-Shaped Dried Cherry and Chocolate Chip Scones

(Bon Appétit, February, 2002)

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Lemon-Buttermilk Scones with Quick Blackberry Jam

(Cooking Light, June, 2005)

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Meyer Lemon and Dried Blueberry Scones

(Bon Appétit, December, 2006)

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Orange Currant Scones

(Gourmet, April, 1996)

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Orange-Currant Scones

(Bon Appétit, December, 1997)

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Orange-Poppy Seed Scones

(Bon Appétit, February, 1998)

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Orange-Rosemary Scones

(Food & Wine, January, 2004)

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Raspberry Scones

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Raspberry-Hazelnut Scones

(Bon Appétit, December, 2002)

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Scones with rosemary cherries

(Fresh from the Garden: Food to Share with Family and Friends by Sarah Raven, 2011)

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