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fruit, lobster

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Grilled Lobster With Orange Chipotle Vinaigrette

(Gourmet, June, 1995)

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Lobster with Udon Noodles, Bok Choy and Citrus

(Food & Wine, March, 2006)

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Lobster-Mango Salad

(Cooking Light, May, 1995)

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Pasta Salad with Lobster and Corn-Citrus Vinaigrette

(Cooking Light, July, 2001)

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Sweet Potato Soup With Lobster And Orange Creme Fraiche

(Bon Appétit, December, 1997)

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Watercress And Apple Salad With Peanut Yogurt Dressing

(Gourmet, November, 2001)

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