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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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fruit, poultry

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cornish(1) | crab(1) | fish(1) | main(23) | quail(4) | sausage(1)

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Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing

(Cooking Light, November, 2005)

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Chili-Roasted Game Hens with Jalapeno-Orange Sauce

(Bon Appétit, October, 2002)

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Cornish Game Hen with Curried Plum Glaze

(Bon Appétit, February, 2003)

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Cornish Game Hen With Raspberry-Red Wine Sauce

(Bon Appétit, October, 1998)

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Cornish Game Hens with Crab Apple-Sage Glaze

(Bon Appétit, October, 2001)

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Cornish Game Hens with Dried Fruit and Honey

(Bon Appétit, September, 2001)

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Cornish Game Hens With Orange And Honey

(Bon Appétit, April, 1998)

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Fruited Cornish Hens

(Cooking Light, January, 1996)

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Game Hens with Fruit-and-Sausage Stuffing

(Cooking Light, November, 1996)

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Glazed Cornish Hens with Wild Rice-and-Apricot Stuffing

(Cooking Light, November, 1998)

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Grilled Cornish Hens with Apricot-Mustard Glaze

(Cooking Light, May, 2004)

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Orange-Ginger Glazed Cornish Hens

(Cooking Light, October, 2002)

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Pair-o-Normal Game Hens with Break on Through to the Other Side of Mango Salsa

(Cooking Light, March, 1999)

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Quail With Pomegranate Jus

(Gourmet, September, 2006)

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Roast Cornish Game Hens with Orange-Teriyaki Sauce

(Bon Appétit, March, 2000)

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Roast Game Hens with Pineapple Glaze

(Bon Appétit, October, 2000)

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Roast Quail With Fresh Figs

(Gourmet, September, 2004)

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Roast Quail With Grapes And Chestnuts

(Gourmet, October, 2004)

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Roasted Game Hen With Citrus-Clove Glaze

(Bon Appétit, December, 1997)

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Roasted Hens with Red Cabbage-Apple Compote

(Cooking Light, November, 1998)

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Roasted Orange-Herb Game Hen

(Bon Appétit, April, 2003)

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Roasted Quail With Red Grapes And Pearl Onions

(Gourmet, December, 1996)

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Roasted Scottish Pheasants With Apricots And Dates ’21’ Club

(Gourmet, November, 1995)

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Spiced Roast Goose With Dried-Fruit Pan Sauce

(Gourmet, December, 2001)

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