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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Almond Apricot Biscotti

(Gourmet, December, 2002)

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Almond Cookie Cups With Sauternes-Poached Apples And Frozen Sauternes Mousse

(Bon Appétit, October, 1998)

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Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Almond Florentine and Black Raspberry Chip Ice Cream Sandwiches

(Bon Appétit, August, 2006)

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Almond Ice Cream Terrine With Chocolate Truffles And Raspberry Sauce

(Bon Appétit, September, 1997)

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Almond Jelly Roll with Raspberry Filling

(Cooking Light, April, 2007)

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Almond Meringue Torte With Lemon And Strawberry Filling

(Bon Appétit, March, 1998)

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Almond Pear Clafouti

(Gourmet, November, 1993)

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Almond, Apricot, and Cherry Tart

(Bon Appétit, June, 2004)

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Almond, Apricot, and Cream Cheese Crostata

(Bon Appétit, August, 2006)

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Almond-Apricot Macaroons

(Cooking Light, March, 2002)

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Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

(Cooking Light, July, 2007)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Almond-Plum Buckle

(Bon Appétit, July, 2006)

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Almond-Raspberry Clafoutis with Vanilla Ice Cream

(Bon Appétit, April, 2000)

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Almond-Stuffed Baked Apples with Caramel-Apple Sauce

(Cooking Light, September, 2004)

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Apple And Celery Salad With Peanuts

(Gourmet, December, 1999)

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Apple and Cranberry Crisps with Ginger-Pecan Topping

(Bon Appétit, October, 2003)

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Apple and Walnut Cream Tart

(Cooking Light, October, 2002)

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Apple and Walnut Sheet Cake with Caramel Sauce

(Bon Appétit, January, 2002)

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Apple Bisque with Chestnuts

(Cooking Light, October, 2004)

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Apple Cake with Almonds

(Cooking Light, November, 2002)

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