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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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A Fig Cake For Fall

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries

(Cooking Light, August, 2000)

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Almond cake with berries

(Fast Food My Way by Jacques Pépin, 2004)

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Almond Cake with Roasted Pineapple and Vanilla Cream

(Bon Appétit, January, 2005)

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Almond Cornmeal Cake With Peach And Berry Compote

(Gourmet, August, 2000)

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Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

(Cooking Light, July, 2007)

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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream

(Vegetarian Times, July/August, 2011)

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Amaretto-Pear Streusel Cake

(Cooking Light, October, 2006)

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Angel Cake with Winter-Fruit Sauce

(Cooking Light, January, 1995)

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Angel Food Cake with Fall Fruit Compote

(Cooking Light, November, 2003)

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Angel Food Cake With Fresh Berries And Strawberry Coulis

(The Essence of Emeril, Episode: Light Dining, Season: 11)

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Angel Food Cake With Strawberries And Devonshire Cream

(Bon Appétit, November, 1995)

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Apple çn Spice Cake with Caramel Glaze

(Cooking Light, October, 1998)

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Apple and Cranberry Upside-Down Cakes

(Saveur, March, 2001)

This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings.
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Apple and Walnut Sheet Cake with Caramel Sauce

(Bon Appétit, January, 2002)

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Apple Bundt Cake

(Bon Appétit, December, 1999)

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Apple Cake

(Cooks Illustrated, September/October, 2001)

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Apple Cake

(Good Deal With Dave Lieberman, Episode: Dave’s Home Bakery, Season: 4)

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Apple Cake "Tatin"

(Barefoot Contessa, Episode: Housewarming Party, Season: 4)

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Apple Cake with Almonds

(Cooking Light, November, 2002)

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Apple Cake with Caramel Topping

(Bon Appétit, December, 2002)

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Apple Cake With Honey Sauce

(Washington Post, September, 2006)

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Apple Cake With Maple-Walnut Cream Cheese Frosting

(Bon Appétit, October, 1998)

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Apple Cider-Caramel Cake

(Cooking Light, October, 1998)

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Apple Clafouti

(Saveur, March, 1999)

From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti.
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