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Duck Sausage Rolls With a Twist from Full of Flavor

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Blackberry And Nectarine Cobbler With Ginger Biscuit Topping

(Bon Appétit, August, 1997)

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Blueberry Cobbler with Honey Biscuits

(Food & Wine, September, 2006)

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Florida Grapefruit Biscuits

(Food & Wine, December, 2002)

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Oat Biscuits With Triple-Creme Cheese And Grapes

(Gourmet, September, 2000)

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Pecan Biscuits With Orange-Honey Glaze

(Bon Appétit, November, 1994)

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Pumpkin Biscuits with Orange-Honey Butter

(Cooking Light, November, 2003)

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Strawberry Shortcake With Buttermilk Biscuits

(Bon Appétit, April, 1998)

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