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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Apple Sangria

(Cooking Light, October, 2010)

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Apricot-Apple Cider Sipper

(Southern Living, October, 2002)

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Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce

(Bon Appétit, November, 2003)

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Comments:

On November 7, 2009, 3:55 pm spm said:

Time consuming but nevertheless a showstopper for a special occasion.


Banana Pumpkin Smoothie

(Cooking Light, April, 2005)

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Candied Apples

(Cooking Light, October, 2005)

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Candied Apples

(Monterey County Herald, October, 2009)

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Candy Apple Punch

(Cooking Light, October, 1998)

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Caramel Apple Crisp

(Cooking Light, October, 2000)

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Caramel Apple Fondue

(Cooking Light, October, 2000)

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Caramel Apples

(All You, October, 2009)

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Caramel Apples

(Monterey County Herald, October, 2009)

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Caramel Apples

(EatingWell, October, 2012)

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Caramel Lady Apples

(Food & Wine, October, 2004)

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Caramel Lady Apples

(Martha Stewart Living, October, 1997)

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Caramel-Dipped Apples

(Bon Appétit, October, 1999)

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Caramelized Apples

(Southern Living, October, 2009)

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Cheese Fondue with Apples

(Cooking Light, October, 2002)

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Chocolate-Orange Pots De Creme with Candied Orange Peel

(Bon Appétit, February, 2005)

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Cinnamon-Cider Candied Apples

(Cooking Light, October, 2011)

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Classic Caramel Apples

(Martha Stewart Living, October, 2007)

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Coconut-Coated Candied Apples

(The Essence of Emeril, Episode: Halloween, Season: 9)

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Designer Toffee Apples

(Nadia G’s Bitchin’ Kitchen, Episode: Nadia G’s Bitchin’ Halloween Special, Season: 6)

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Hibiscus Apple Cider

(Food & Wine, October, 2005)

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Homemade Applesauce

(Barefoot Contessa, Episode: Halloween For Grownups, Season: 9)

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