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Arugula Salad with Shrimp and Grapes

(Cooking Light, June, 2002)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Blackened Shrimp with Pomegranate-Orange Salsa

(Cooking Light, December, 2004)

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Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

(Cooking Light, September, 2004)

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Caribbean Mango and Steamed Shrimp Salad

(Food & Wine, January, 2003)

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Citrus Marinated Shrimp Cocktail

(Bon Appétit, April, 2000)

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Citrus Salad with Shrimp and Watercress

(Cooking Light, December, 2004)

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Citrus Shrimp, Rice, And Black Bean Salad

(Gourmet, May, 1996)

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Comments:

On May 25, 2008, 7:14 pm linda said:

I brought this recipe to an afternoon potluck and it was a big hit. Lots of flavors and very healthy. It took me a little longer than 45 minutes to prepare however it was worth it.


Citrus-And-Clove-Marinated Shrimp

(Gourmet, January, 1996)

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Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad

(Food & Wine, January, 2005)

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Citrus-Shrimp Salad

(Cooking Light, November, 1996)

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Coconut Shrimp with Pineapple Salsa

(Cooking Light, April, 2002)

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Coconut-Rice Salad with Mango and Shrimp

(Cooking Light, June, 1999)

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Couscous and Shrimp Salad with Tangerines and Almonds

(Bon Appétit, December, 2000)

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On February 1, 2011, 3:23 pm spm said:

Good recipe for a large crowd. Be careful when making large batches of starch like couscous. Consider halving recipe for a party of 10.


Crispy Shrimp with Citrus Glaze

(Bon Appétit, December, 2000)

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Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

(Cooking Light, January, 2006)

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Green Chile Sopes with Chipotle Mayonnaise, Shrimp, and Pineapple Slaw

(Cooking Light, May, 2004)

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Grilled Citrus Shrimp with Vegetable Slaw

(Food & Wine, January, 2006)

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Grilled Shrimp Skewers with Summer Fruit Salsa

(Cooking Light, June, 2006)

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Grilled Shrimp with Mango and Red Onion Relish

(Cooking Light, September, 2006)

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Grilled Shrimp with Pineapple Salsa

(Bon Appétit, July, 1999)

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Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

(Cooking Light, June, 2001)

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Linguine with Shrimp and Plum Tomatoes

(Bon Appétit, March, 2001)

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Mango and Shrimp Salad

(Cooking Light, May, 2005)

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Mango And Shrimp Wraps

(Gourmet, May, 2004)

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