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fruit, tuna

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Cherry Tomatoes And Cucumber Rounds With Herbed Tuna Filling

(Bon Appétit, February, 1996)

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Citrus Tuna

(Cooking Light, August, 2002)

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Fruity Tuna-Salad Pita Sandwiches

(Cooking Light, September, 2000)

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Grilled Tuna Salad With Citrus Vinaigrette

(Cooking Light, January, 1996)

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Grilled Tuna Steaks with Citrus-Ginger Sauce

(Food & Wine, June, 2002)

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Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread

(Food & Wine, February, 2007)

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Mediterranean Tuna Cakes with Citrus Mayonnaise

(Cooking Light, October, 1999)

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Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise

(Cooking Light, June, 2003)

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Roasted Tuna with Grapefruit and Tarragon

(Bon Appétit, February, 2004)

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Rosemary- And Orange-Marinated Tuna Kebabs

(Bon Appétit, August, 1998)

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Seared Sesame Tuna with Orange Sauce

(Cooking Light, March, 2003)

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Seared Tuna With Oriental Citrus Sauce

(Gourmet, June, 1996)

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Spinach Salad with Tuna and Grape Tomatoes

(Cooking Light, March, 2007)

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Tuna Carpaccio with Citrus-Ginger Dressing

(Food & Wine, July, 2002)

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Tuna Salad With Olives, Orange And Bell Pepper

(Bon Appétit, November, 1995)

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Tuna Watermelon Ceviche

(Washington Post, June, 2010)

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Tuna with Orange, Ginger, and Lemongrass Sauce

(Bon Appétit, April, 2000)

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