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Apple and Smoked Salmon Salad

(Cooking Light, December, 2001)

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Apricot-Ginger Salmon

(Southern Living, November, 2006)

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Black Rice, Spinach, Salmon, and Mango Salad

(Cooking Light, June, 2007)

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Broiled Salmon With Apple-Date Chutney

(Bon Appétit, November, 1997)

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Broiled Salmon With Citrus Yogurt Sauce

(Gourmet, June, 2005)

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Broiled Salmon with Orange-Miso Glaze

(Bon Appétit, January, 2002)

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Cinnamon-Apricot Glazed Salmon

(Cooking Light, June, 1998)

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Grilled Boneless Salmon Steaks With Horseradish Dill Butter

(Gourmet, June, 2007)

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Grilled Citrus Salmon

(Gourmet, May, 1996)

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Grilled Salmon With Fennel Orange Salsa

(Gourmet, May, 1993)

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Grilled Wild Salmon Skewers with Orange Tomato Jam

(Food & Wine, August, 2006)

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Herb-Grilled Salmon with Mango Salsa

(Cooking Light, May, 1997)

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Moroccan Roasted Salmon with Mango Salsa

(Cooking Light, April, 1998)

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Orange Salmon en Papillote

(Cooking Light, January, 1995)

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Orange-Spiced Salmon with Spaghetti Squash

(Cooking Light, October, 1998)

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Pineapple-Marinated Salmon with Asian Cabbage Salad

(Bon Appétit, December, 2000)

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Potato-Apple Pancakes with Smoked Salmon and Horseradish

(Bon Appétit, December, 1999)

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Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce

(Cooking Light, November, 1995)

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Roasted Salmon with Orange-Herb Sauce

(Bon Appétit, September, 1999)

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Salmon Cannelloni With Lemon Cream Sauce

(Gourmet, January, 2007)

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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

(Food & Wine, September, 2003)

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Salmon Steaks with Grape Tomatoes and Mint

(Food & Wine, January, 2003)

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Salmon with Chili-Mango Salsa

(Bon Appétit, October, 2000)

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Salmon with Pineapple Salsa and Spicy Chile Sauce

(Bon Appétit, February, 2007)

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Salmon with Sesame and Orange-Ginger Relish

(Bon Appétit, September, 2003)

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