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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Recipes

BY TAG


Recipes in Tags:

fruit, Gourmet

Fresh Strawberry Pie With Whipped Cream

(Gourmet, June, 2008)

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Mango Blueberry "Fool"

(Gourmet, June, 2008)

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Stone Fruit Cobbler

(Gourmet, June, 2008)

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Healthful Info:

This is a fruit dessert, however the added sugar and biscuits add a lot of calories and fat.

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Comments:

On June 20, 2008, 5:31 pm foodieprincess said:

As I've stated on many occasions I'm no baker but I love using fresh fruits to make simple and delicious desserts. This recipe is a perfect way to use those cherries, nectarines, and peaches that are coming into season now. It was a wonderful dessert alternative for the Fathers Day dinner in my house this year.


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