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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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crab, fruit

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ellen(1) | fish(19) | main(6) | nuts(1) | pork(1) | poultry(1) | salad(10)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Cherry Tomato And Lemon Salad

(Gourmet, May, 2005)

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Coconut-Crusted Soft-Shell Crab with Mango Chutney

(Cooking Light, April, 2003)

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Cornish Game Hens with Crab Apple-Sage Glaze

(Bon Appétit, October, 2001)

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Crab Balls with Grapefruit Salad

(Food & Wine, July, 2006)

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Crab Salad with Apple, Endives and Pecans

(Food & Wine, December, 2004)

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Crab Salad with Avocado and Mango

(Food & Wine, July, 2006)

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Crab Salad with Ginger and Dried Orange Peel

(Food & Wine, March, 2006)

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Crab, Mango, And Avocado Salad With Citrus Dressing

(Bon Appétit, July, 2007)

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Crab-and-Pomegranate Appetizer

(Cooking Light, November, 1999)

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Crab-Stuffed Poblano Chiles With Mango Salsa

(Cooking Light, October, 1997)

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Crustillant of Crab with Blackberry Chutney

(Cooking Light, June, 1997)

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Cucumber-Grapefruit Crab Salad

(Food & Wine, May, 2007)

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Curried Pork Chops With Brandied Peach And Crabapple Chutney

(Gourmet, March, 1995)

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Deep-Fried Crabs

(Paula’s Best Dishes, Episode: Long Lost Recipes, Season: 1)

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Empanadas de Cangrejo y Mango (Crab-and-Mango Empanadas)

(Cooking Light, September, 2004)

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Grilled Soft-Shell Crab and Pineapple Salad with Watercress

(Cooking Light, April, 2003)

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Grilled Soft-Shell Crabs with Lemon Mayonnaise and Apple-Fennel Salad

(Food & Wine, September, 2006)

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Napoleon Of Peeky Toe Crab And Apple

(Gourmet, October, 1998)

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Pompano with Crabmeat and Citrus Beurre Blanc

(Bon Appétit, September, 2004)

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Spicy Crab Cakes with Mango Puree

(Food & Wine, October, 2003)

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