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Apple Cider-Brined Turkey with Savory Herb Gravy

(Cooking Light, November, 2004)

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Apple-Bourbon Turkey Breast

(Southern Living, November, 2006)

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Apple-Brined Turkey With Herbs

(Washington Post, November, 2008)

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Apple-Grilled Turkey with Cider Gravy

(Cooking Light, November, 2006)

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Apple-Onion Roast Turkey with Pan Gravy

(Bon Appétit, November, 2000)

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Apple-Rosemary Roasted Turkey

(Southern Living, November, 1999)

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Apple-Rosemary Turkey Breast

(Southern Living, November, 1999)

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Apricot-Nut Turkey-Salad Sandwiches

(Cooking Light, June, 1998)

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Comments:

On July 10, 2012, 10:29 am kiva said:

I can't have nuts.(y).


Cider-Basted Turkey with Roasted Apple Gravy

(Bon Appétit, December, 2000)

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Cider-Braised Turkey with Apples

(Cooking Light, December, 1998)

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Citrus-Glazed Turkey with Chipotle Gravy

(Bon Appétit, November, 2001)

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Curried Turkey and Mango Salad

(Bon Appétit, November, 2001)

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Dried Cherry-Toasted Almond Turkey Salad Sandwiches

(Cooking Light, January, 2006)

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Fig and Stilton-Stuffed Turkey Breast with Port Sauce

(Cooking Light, December, 2004)

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Herb-and-Citrus Turkey Burgers

(Cooking Light, June, 2000)

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Herb-Brined Turkey with Pear Gravy

(Bon Appétit, November, 2004)

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Herb-Roasted Turkey with Apple Cider Gravy

(Bon Appétit, November, 2003)

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Honey-Apple Turkey with Gravy

(Cooking Light, December, 1998)

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Honey-Roasted Ham Or Turkey With Dried Cherry Relish

(Bon Appétit, December, 1998)

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Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

(Cooking Light, June, 2004)

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Open-Faced Turkey Sandwich with Apple and Havarti

(Cooking Light, October, 2002)

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Orange- and Mustard-Basted Turkey with Apple Cider-Mustard Gravy

(Bon Appétit, November, 2002)

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Orange-and-Maple Roasted Turkey With Giblet Gravy

(Cooking Light, November, 1997)

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Orange-Bourbon Turkey

(Cooking Light, November, 1998)

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Orange-Sage Roasted Turkey

(Cooking Light, December, 2000)

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