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Recipes in Tags:

fruit, veal

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main(11) | salad(2) | turkey(1)

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Braised Veal Chops with Honey and Red Grapes

(Food & Wine, October, 2004)

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Curried Veal With Shallot And Pear Sauce

(Bon Appétit, September, 1997)

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Roasted Loin Of Veal with Foie Gras and Cherry-Red Grape Sauce

(Bon Appétit, December, 2006)

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Roasted Veal Chops with Grapes

(Food & Wine, September, 2003)

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Veal Chops With Pomegranate Jus

(Gourmet, October, 1998)

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Veal Chops with Red Grape Sauce

(Cooking Light, May, 2005)

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Veal Chops with Tomato and Green Mango Salad

(Food & Wine, July, 2002)

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Veal Medallions with Apple-Thyme Sauce

(Cooking Light, December, 2000)

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Veal Or Turkey Roulades With Dried Apricot Rosemary Stuffing And Apricot Mustard Sauce

(Gourmet, November, 1995)

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Veal Rib Chops with Caramelized Fennel and Figs

(Bon Appétit, December, 2000)

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Veal Rib Eye With Ragout Of Pearl Onions, Peas And Artichokes

(Bon Appétit, April, 1998)

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Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad

(Food & Wine, July, 2006)

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