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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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fruit, summer

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Vegetables(1) | desserts(5) | dinner(1) | fish(1) | main(1) | pie(2)

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Blackberry Pie

(Saveur, January/February, 2008)

A pie so fresh and delicious, you can taste and smell the briars.
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Blueberry-Peach Galettes

(Cooking Light, September, 2001)

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Blueberry-Raspberry Tart

(Food & Wine, July, 2006)

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Grilled Peaches with Raspberry Butter & Cookie Crumbs

(Fine Cooking, August/September, 2008)

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Grilled Shrimp And Vegetables With Pearl Couscous

(Gourmet, June, 2006)

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Spiced Blueberry Grunt

(Bon Appétit, July, 2006)

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